Fresh Methi, aka Fenugreek Greens
One thing I have been quietly excited about all summer is that I have been able to buy … Read More The post Fresh Methi, aka Fenugreek Greens appeared first on Chef Heidi Fink.
View ArticleChai Honey Butter
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because … Read More The post Chai Honey Butter appeared first on Chef Heidi Fink.
View ArticleMoroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or … Read More The post Moroccan Lamb Tagine | Cooking Class Giveaway appeared first on Chef Heidi Fink.
View ArticleChiwda: Indian-Spiced Street Food Snack Mix
With all the party invites, out-of-town guests, and visiting that goes on this month, we all need a … Read More The post Chiwda: Indian-Spiced Street Food Snack Mix appeared first on Chef Heidi Fink.
View ArticleHomemade Garam Masala | Gift Idea
Many people who take my Indian cooking classes have no idea how easy it is to make their … Read More The post Homemade Garam Masala | Gift Idea appeared first on Chef Heidi Fink.
View ArticleFresh Mint Chutney
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall … Read More The post Fresh Mint Chutney appeared first on Chef Heidi Fink.
View ArticleChickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t … Read More The post Chickpea Curry with Cashew Cream and Green Chutney appeared first on Chef...
View ArticleMethi Murgh | Chicken in Fenugreek Curry
I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should … Read More The post Methi Murgh | Chicken in Fenugreek Curry appeared first on Chef Heidi...
View ArticleWhat are Curry Leaves? | South Indian Dhal Recipe
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price … Read More The post What are Curry Leaves? | South Indian Dhal Recipe appeared first on...
View ArticleBanana Ginger Chutney
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas! The post Banana Ginger Chutney appeared first on Chef...
View ArticleSouth Indian Spice Mix | Kerala Masala
Complex, nutty, fragrant, earthy – this masala has a depth of flavour that reminds me instantly of my … Read More The post South Indian Spice Mix | Kerala Masala appeared first on Chef Heidi Fink.
View ArticleSouth Indian Coconut Seafood Curry
This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time. The post South Indian Coconut Seafood Curry appeared first on Chef...
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